Aromatic and fresh! A Mediterranean classic. Use this in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, egg dishes, creamy sauces, or aioli. Make tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or for baking delectable herb breads and rolls.
Sicilian Lemon or Oregano White Balsamic
No artificial flavors or additional ingredients
WILD FERNLEAF DILL OLIVE OIL
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