This is a fantastic beef roast seasoning. You can use it as a rub for roasts or as a sprinkle-on spice for any kind of beef - and it's great on chicken, too. Create a marinade by adding 1 TBSP of Roast Rub to ¾ cup red wine, ¼ cup Verduré's organic olive oil and fresh chopped onions (more of each if it's a large roast). After marinating, rub the roast with this seasoning and cook until done.