Everyone loves the smell and flavor of homemade breakfast sausage sizzling on the griddle. Make your own breakfast sausage for your next brunch, without the additives, preservatives, or MSG found in prepared sausages. Simply add 3 -3 1/2Tbsp of seasoning per pound of ground pork or ground turkey. Blend well and refrigerate for at least 30 minutes to allow marinading. For spicier sausage, add 1/8 to 1/4 tsp crushed red pepper.