Beer Can Chicken

The sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and chicken. Rub the spices liberally on the meat. If possible, let the meat sit for several hours (in your refrigerator) while the flavors penetrate the meat. Then grill or bake them to your liking. Enjoy!

Beer Can Chicken

$6.95Price

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    Verdure Olive Oil Co.

    3634 Magazine Street

    New Orleans, LA 70115

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    504-373-2848

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