A coveted variety native from Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
*Biophenols: 280.4 ppm *FFA: 0.19
*Oleic Acid: 70.7 *Peroxide: 6.3
Organoleptic Taste Panel Assessment:
Fruitiness:5.0 Bitterness:3.0 Pungency:3.5
Country of Origin: Italy
Crush Date: WINTER 2020
NOCELLARA (ITALY) EXTRA VIRGIN OLIVE OIL
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