NOCELLARA (ITALY) EXTRA VIRGIN OLIVE OIL

MEDIUM INTENSITY

 

A coveted variety native from Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.

 

*Biophenols: 280.4 ppm              *FFA: 0.19

*Oleic Acid: 70.7                         *Peroxide: 6.3

*DAGs:93.6                                 *PPP:<1.0

 

Organoleptic Taste Panel Assessment:

Fruitiness:5.0  Bitterness:3.0 Pungency:3.5

 

Country of Origin: Italy

Crush Date: WINTER 2020

NOCELLARA (ITALY) EXTRA VIRGIN OLIVE OIL

$6.00Price
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