Iasa Anchovy Fillets In Olive Oil 3.3oz

Based in a village on Italy's Amalfi coast, IASA employs about 50 local workers annually during the fishing season to process its anchovies by hand, which helps keep them intact.The fish are cleaned, deboned and carefully placed in drums under sea salt, where they are cured for 12 months then laid out on white linen cloths that absorb excess salt and brine—so you can actually taste the fishes' sweet flavor.

Iasa Anchovy Fillets In Olive Oil 3.3oz

$12.95Price

    INSTA ntly LIKE Us!      @verdureoliveoil

    • Facebook - White Circle
    • Instagram - White Circle

    Verdure Olive Oil Co.

    3634 Magazine Street

    New Orleans, LA 70115

    shop@verdureoliveoil.com

    504-373-2848

    © 2017 Verdure Olive Oil Co.

    ****NEW 2021 STORE HOURS

     

    SUN: 12:00PM-5:00PM

    MON: C L O S E D         

    TUE: C L O S E D         

    WED: 10:00AM-5:00PM

    THU: 10:00AM-5:00PM

    FRI: 10:00AM-5:00PM

    SAT: 10:00AM-5:00PM

    ***Store hours subject to change for private events and/or holidays, please check GOOGLE for hours