The combination of smoked chili peppers, garlic, caraway, coriander, and cumin delivers an unforgettable classic flavor.  Hot, this will add a smoky heat to fish, meats, stews, soups, eggs, and tacos!  Perfect for grilling chicken, fish, shrimp, or steak before grilling and roasting vegetables.
 
Suggested Paring:
Sicilian Lemon Balsamic, Espresso Balsamic, Pineapple Balsamic