Creole is within our soul in NOLA. Always keep this one on hand to give any savory dish that boost in New Orleans flavor.  You can make a quick dinner by adding 1 TBSP seasoning with 1 TBSP of Verduré's organic olive oil and 1 LB of shrimp. Sauté and enjoy!  Creole seasoning can be added to your beans, rice, meats, seafood, eggs, soups, or salad to spice up the dish.