Cous Cous (Farro) Pasta by Rustichella d'Abruzzo

Couscous is an old multiethnic dish that has become over the years one of the most widespread dishes in the world, along with pasta and rice. Born as a local North-African dish, it then spread throughout Sicily and eventually in the whole world. There are plenty of recipes for the couscous: from the most traditional ones with seafood, meat, legumes or vegetables, to the sweet ones with milk, dates, dry fruits, honey and cinnamon. Rustichella d’Abruzzo proposes the version of 100% Abruzzo organic whole Dicoccum Farro.

Cous Cous (Farro) Pasta by Rustichella d'Abruzzo


    INSTA ntly LIKE Us!      @verdureoliveoil

    • Facebook - White Circle
    • Instagram - White Circle

    Verdure Olive Oil Co.

    3634 Magazine Street

    New Orleans, LA 70115


    © 2017 Verdure Olive Oil Co.


    SUN: 12:00PM-5:00PM

    MON: C L O S E D         

    TUE: C L O S E D         

    WED: 10:00AM-5:00PM

    THU: 10:00AM-5:00PM

    FRI: 10:00AM-5:00PM

    SAT: 10:00AM-5:00PM

    ***Store hours subject to change for private events and/or holidays, please check GOOGLE for hours