Historically one of most popular Northern Hemisphere EVOOs, the Portuguese Cobrancosa is very complex. Layered with creamy flavors and savory notes of nettle and green herb. This unique Portuguese variety has developed a loyal following.
*Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.5
Country of origin: (PORTUGAL)
Crush Date: WINTER 2020
COBRANCOSA (PORTUGAL) EXTRA VIRGIN OLIVE OIL
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