Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime juice and Verduré's organic olive oil, rub the paste on the meat then marinate at least 4 hours. Smoke grilling is the traditional method of cooking, but your gas grill or oven will work well too.

Carribean Jerk

$6.95Price

    INSTA ntly LIKE Us!      @verdureoliveoil

    • Facebook - White Circle
    • Instagram - White Circle

    Verdure Olive Oil Co.

    3634 Magazine Street

    New Orleans, LA 70115

    shop@verdureoliveoil.com

    504-373-2848

    >>>>>Temporary COVID

    Store Hours of Operation:

    WED - SAT: 10:00AM-5:00PM

    SUN-TUE: CLOSED

    .

    *Store hours subject to change, please

    check GOOGLE for temp & special hours

    © 2017 Verdure Olive Oil Co.