Caribbean Jerk

Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Caribbean Jerk Seasoning, fresh lime juice and Verduré's organic olive oil, rub the paste on the meat then marinate at least 4 hours. Smoke grilling is the traditional method of cooking, but your gas grill or oven will work well too.

Caribbean Jerk

$6.95Price

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    Verdure Olive Oil Co.

    3634 Magazine Street

    New Orleans, LA 70115

    shop@verdureoliveoil.com

    504-373-2848

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