ATHINOLIA (GREECE) EXTRA VIRGIN OLIVE OIL
MEDIUM INTENSITY.
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested early in September; this variety matures slowly and is typically collected in late December through January. 
 
     *Biophenols: 272.3                 FFA: .28
      Oleic Acid:  75.9                    Peroxide: 9.7
      DAGs: 93.3                           *PPP: <1.0
      Squalene:  4,590.8                A-Tocopherols: 238.5 
 
ORGANOLEPTIC TASTE PANEL ASSESSMENT
Fruitiness: 5.0         Bitterness: 3.5         Pungency: 3.3
 
Country of Origin: Greece
Crush Date: Sept 2020

ATHINOLIA (GREECE) EXTRA VIRGIN OLIVE OIL

$6.00Price
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