MEDIUM INTENSITY. Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested early in September; this variety matures slowly and is typically collected in late December through January. *Biophenols: 272.3 FFA: .28 Oleic Acid: 75.9 Peroxide: 9.7 DAGs: 93.3 *PPP: <1.0 Squalene: 4,590.8 A-Tocopherols: 238.5 ORGANOLEPTIC TASTE PANEL ASSESSMENT Fruitiness: 5.0 Bitterness: 3.5 Pungency: 3.3 Country of Origin: Greece Crush Date: Sept 2020
ATHINOLIA (GREECE) EXTRA VIRGIN OLIVE OIL
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