ATHINOLIA (GREECE) EXTRA VIRGIN OLIVE OIL

MILD INTENSITY.

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

 

     *Biophenols: 272.3                 FFA: .28

      Oleic Acid:  75.9                    Peroxide: 9.7

      DAGs: 93.3                           *PPP: <1.0

      Squalene:  4,590.8                A-Tocopherols: 238.5

 

ORGANOLEPTIC TASTE PANEL ASSESSMENT

Fruitiness: 5.0         Bitterness: 3.5         Pungency: 3.3

 

Country of Origin: Greece

Crush Date: Nov 2019

ATHINOLIA (GREECE) EXTRA VIRGIN OLIVE OIL

$6.00Price
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Verdure Olive Oil Co.

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504-373-2848

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