Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
*Biophenols: 272.3 FFA: .28
Oleic Acid: 75.9 Peroxide: 9.7
DAGs: 93.3 *PPP: <1.0
Squalene: 4,590.8 A-Tocopherols: 238.5
ORGANOLEPTIC TASTE PANEL ASSESSMENT
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 3.3
Country of Origin: Greece
Crush Date: Nov 2019
ATHINOLIA (GREECE) EXTRA VIRGIN OLIVE OIL
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