This visually stunning Picual olive is highly aromatic and floral. It displays prominent vegetal and savory tasting notes. Very well balanced "Grassy & Peppery".
*Biophenols: ____ ppm *FFA: 0.22
*Oleic Acid: 76.7 *Peroxide: ____
*DAGs: 98.8 *PPP: <1.0
*Squalene: 11,489.3 *A-Tocopherols: 320.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.8 Bitterness: 4.5 Pungency: 3.0
Country of Origin: Spain
Crush Date: October 2019
PICUAL (MELGAREJO) EXTRA VIRGIN OLIVE OIL
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