Made in Puglia, this early harvest, small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.
*Biophenols: 349 ppm *FFA: 0.1
*Oleic Acid: 76.7 *Peroxide: 8.7
*DAGs: 96 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness:4.5 Bitterness:4.0 Pungency:3.0
Country of Origin: US (CA)
Crush Date: November 2017
ARBEQUINA EXTRA VIRGIN OLIVE OIL
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